Filbert Lemon Logs

Name: Filbert Lemon Logs
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 Dozen
Ingredients: 1 cup butter or 1 cup margarine; 3/4 cup powdered sugar; 1 egg; 1 1/2 tablespoons grated lemons, rind of; 1 tablespoon lemon juice; 2 1/4 cups all-purpose flour; 1/4 teaspoon salt; 3/4 cup finely chopped filberts

Submitted by Theresa Thunderbird

"This is a 1983 Womens Day recipe."

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Ready In:: 55mins
Ingredients:: 8
Yields:: 4 Dozen

ingredients

1 cup butter or 1 cup margarine
³⁄₄ cup powdered sugar
1 egg
1 ¹⁄₂ tablespoons grated lemons, rind of
1 tablespoon lemon juice
2 ¹⁄₄ cups all-purpose flour
¹⁄₄ teaspoon salt
³⁄₄ cup finely chopped filberts

directions

Preheat oven to 350.
In a large bowl,cream butter,gradually add sugar and continue beating until blended.
Beat in egg,lemon peel and juice.
In a small bowl sift together the flour and salt,gradually add to creamed mixture.
Cill for about 20 minutes for easier handling.
Shape into 2x3/4 inch rolls.
Roll in nuts,place on greased baking sheets.
Bake for 12-15 minutes.

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RECIPE SUBMITTED BY

Theresa Thunderbird

United States

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!

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