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“Gleaned from Ladies Home Journal many years ago, these are two-bite conceits--crunchy but still delicate and sweet and were my husband's favorite cookie.”
READY IN:
30mins
YIELD:
72 macaroons
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites and salt until very soft peaks form.
  2. Gradually add brown sugar, 2 tablespoons at a time, beating well after each addition. Continue beating until sugar is dissolved, about 10-15 minutes.
  3. Fold in ground filberts.
  4. Flavor with vanilla.
  5. Drop by teaspoonsfull onto about 2/3 cup granulated sugar in small dish.
  6. Transfer carefully to lightly greased baking sheets.
  7. Bake in slow oven, 325 degrees F. for 8 minutes.

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