Filet Mignon W/Balsamic Syrup & Boursin Cheese

“One of my favorite foods. I've had this at my good friend's house with baked potatoes, asparagus and fresh baked bread. A meal to die for! Delicious! Update -09/15/2009: Since some reviewers have had trouble with the balsamic syrup - I suggest that you don't make the syrup and make a slight glaze with the balsamic vinegar and serve it with the filet mignon and the Boursin cheese & since I can't change the title of the recipe I suggest you do that.”
READY IN:
28mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Boil vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring, occasionally, about 18 minutes.
  3. Meanwhile, melt the butter or margarine in heavy large skillet over medium-high heat and infuse the butter with garlic, about 1 minute.
  4. Sprinkle steaks with salt and freshly ground black pepper.
  5. Remove garlic from pan.
  6. Cook steaks to desired doneness, about 3 minutes per side, for medium rare.
  7. Transfer the steaks to a baking sheet.
  8. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
  9. Sprinkle again with pepper.
  10. Transfer steaks to plates.
  11. Drizzle the balsamic sauce around the steaks, garnish with parsley, and serve.
  12. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: