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Filet Mignon With Bacon and Butter

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“A variation of the popular steak. Anything with bacon is fine with me! Found in "Ways to Prepare Meat 1978".”
READY IN:
43mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wrap a bacon slice around each fillet and fasten with a toothpick. Let stand at room temperature for 30 minutes.
  2. Sprinkle each side with ground black pepper and placer on a broiler rack.
  3. Spread each fillet with a little butter and cook under a pre-heated broiler for 6-8 minutes, spreading the remainder of the butter on the fillet when turned. Do not pierce steak when turning. Season with a little salt and serve.
  4. Works with mushrooms or mushroom sauce.

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