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Filet Mignon With Balsamic Syrup and Goat Cheese

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“There's nothing more delicious than a Filet Mignon. Top it with goat cheese and this delicious balsamic sauce and you've got a meal fit for a king. Courtesy of Giarda De Laurentiis.”
READY IN:
28mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 cups balsamic vinegar
  • 3 tablespoons sugar
  • 2 tablespoons butter
  • 6 (5 -6 ounce) filet mignon steaks (each 1-inch thick)
  • salt & freshly ground black pepper
  • 2 ounces soft fresh goat cheese

Directions

  1. Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
  2. Meanwhile, preheat the broiler.
  3. Melt the butter in a heavy large skillet over medium-high heat.
  4. Sprinkle the steaks with salt and pepper.
  5. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare.
  6. Transfer the steaks to a baking sheet.
  7. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
  8. Sprinkle with pepper.
  9. Transfer the steaks to plates.
  10. Drizzle the balsamic sauce around the steaks and serve.

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