Filet Mignon With Blue Cheese

“I got this recipe from a friend and he said This meat dish is the "bomb". If you love blue cheese this is one dish you must try.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in heavy medium skillet over medium-high heat.
  2. Season steaks with salt and pepper.
  3. Add steaks to skillet and saute until cooked to desired doneness, about 4 minutes per side for medium-rare.
  4. Transfer steaks to plate.
  5. Add broth, brandy and rosemary to skillet and boil until sauce is reduced 1/3 cup, scraping up browned bits, cooking for about 5 minutes Spoon sauce over steaks.
  6. Top each steak with half of blue cheese.
  7. Serve.

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