Filet Mignon With Chianti Sauce
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 226.79 g white mushroom, cleaned and sliced thin
- 59.14 ml olive oil
- 1 medium onion, chopped
- 113.39 g prosciutto or 113.39 g pancetta, chopped
- 78.78 ml beef broth
- 118.29 ml chianti wine
- 29.58 ml butter
- 59.14 ml parsley, chopped
- salt & pepper
- 4 slice filet mignon
directions
- Blanch mushrooms in boiling water for 2 minutes, drain.
- Heat oil in large skillet over medium heat.
- Saute onion until soft.
- Add prosciutto and mushrooms and saute 2 minute.
- Add broth, wine, butter and parsley and stir to combine.
- Bring to boil.
- Reduce heat to low and simmer 5 minutes.
- Add fillets and cook in sauce to desired doneness.
- Season to taste.
- Serve fillets with sauce poured over top.
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