Filet Mignon With Horseradish Salsa

Name: Filet Mignon With Horseradish Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 medium about 1 pound ripe tomatoes, cut into 1/2-inch dice; 1 cup fresh parsley, chopped; 1/2 red onion, minced; 2 tablespoons prepared white horseradish; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 1/2 teaspoon salt; 1 teaspoon cracked black pepper; 1 teaspoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1 garlic clove, crushed with garlic press; 4 beef tenderloin steaks (filet mignon, each about 6 oz., 1 inch thick)

Submitted by under12parsecs

"Saving this recipe from delish.com for myself as I adore horseradish and filet mignon. Haven't tried this yet, so let me know how it is!"

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Ready In:: 25mins
Ingredients:: 13
Serves:: 4

ingredients

Horseradish Salsa
3 medium about 1 pound ripe tomatoes, cut into 1/2-inch dice
1 cup fresh parsley, chopped
¹⁄₂ red onion, minced
2 tablespoons prepared white horseradish
1 tablespoon balsamic vinegar
1 tablespoon olive oil
¹⁄₂ teaspoon salt
Tenderloin Steaks
1 teaspoon cracked black pepper
1 teaspoon olive oil
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon dried thyme
1 garlic clove, crushed with garlic press
4 beef tenderloin steaks (filet mignon, each about 6 oz., 1 inch thick)

directions

Prepare horseradish salsa: In medium bowl, stir all salsa ingredients; set aside, or cover and refrigerate if not serving right away. Makes about 2 cups.
Prepare tenderloin steaks: In cup, mix pepper, olive oil, salt, thyme, and garlic. Rub pepper mixture all over steaks. Place steaks on grill over medium heat and cook 10 to 12 minutes for medium-rare or until of desired doneness, turning steaks over once. Serve steaks with horseradish salsa.