Filet Mignon With Portabella Sauce

Name: Filet Mignon With Portabella Sauce
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 4 beef tenderloin steaks, cut 1 inch thick; 1 teaspoon olive oil; 1/4 teaspoon pepper; 2 large portabella mushrooms, halved and sliced; 8 green onions, cut into 1 inch pieces; 1 tablespoon beef broth; 2 tablespoons madeira wine or 2 tablespoons port wine

Submitted by gojenni714

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Ready In:: 23mins
Ingredients:: 7
Serves:: 4

ingredients

4 beef tenderloin steaks, cut 1 inch thick
1 teaspoon olive oil
¹⁄₄ teaspoon pepper
2 large portabella mushrooms, halved and sliced
8 green onions, cut into 1 inch pieces
1 tablespoon beef broth
2 tablespoons madeira wine or 2 tablespoons port wine

directions

Trim fat from steaks.
Rub both sides of steaks with oil and pepper.
Grill steaks over medium heat to desired doneness, turning once.
Meanwhile, in a large skillet cook and stir mushrooms and onions in hot margarine over medium heat about 5 minutes or until vegetable are tender.
Stir in broth and wine.
Bring to boiling.
Remove from heat.
Thinly slice steaks diagonally and serve with sauce.