Filet Mignon With Red Wine-Horseradish Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from the Snake River Grill in Jackson, WY. It sounds wonderful - especially because you can prepare the sauce one day before.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1 tablespoon butter in heavy medium saucepan over medium heat.
  2. Add shallots, peppercorns and thyme and saute mixture until shallots are tender, about 5 minutes.
  3. Add 2 cups red wine.
  4. Increase heat and boil until liquid is reduced to 1 cup, about 20 minutes.
  5. Strain sauce and return to same saucepan.
  6. Add 1/2 cup whipping cream and boil until reduced to sauce consistency, about 7 minutes.
  7. Stir in horseradish.
  8. Season sauce to taste with salt and pepper.
  9. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before using).
  10. Prepare barbecue (medium-high heat) or preheat broiler.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: