Filet Mignon With Red Wine-Horseradish Sauce

"This is from the Snake River Grill in Jackson, WY. It sounds wonderful - especially because you can prepare the sauce one day before."
 
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Ready In:
55mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Melt 1 tablespoon butter in heavy medium saucepan over medium heat.
  • Add shallots, peppercorns and thyme and saute mixture until shallots are tender, about 5 minutes.
  • Add 2 cups red wine.
  • Increase heat and boil until liquid is reduced to 1 cup, about 20 minutes.
  • Strain sauce and return to same saucepan.
  • Add 1/2 cup whipping cream and boil until reduced to sauce consistency, about 7 minutes.
  • Stir in horseradish.
  • Season sauce to taste with salt and pepper.
  • (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before using).
  • Prepare barbecue (medium-high heat) or preheat broiler.

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Reviews

  1. I thought it turned out really good!
     
  2. Very rich and tasty. The sauce is the perfect accompaniment to the simple grilled filet mignon. I will be making this again. Made for Football Tag.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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