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Filet Mignon With Sweet Bourbon-Coffee Sauce

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“The bourbon and sugar round out the sharp coffee flavor to make a rich sauce for the beef. Roast refrigerated potato wedges for a quick side. Taken from Cooking Light.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a small bowl; set aside.
  2. Sprinkle pepper and salt over both sides of steaks.
  3. Heat a medium nonstick skillet over medium-high heat.
  4. Coat pan with cooking spray.
  5. Add steaks; cook 2 minutes on each side.
  6. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness.
  7. Transfer steaks to a platter; cover and keep warm.
  8. Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes).
  9. Serve sauce over beef; sprinkle with parsley.

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