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Filet Mignon With Sweet Bourbon-Coffee Sauce

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“Nice creole-inspired sauce with a unique coffee twist. Note: you can use an equal amount of prepared coffee (I use espresso) rather than the water and instant coffee.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, bourbon, sugar, bouillon, and instant coffee.
  2. Sprinkle pepper and salt over both sides of steaks.
  3. Grill or cook steaks as desired. (Easiest in coated pan over medium-high heat. Cook as desired or a maximum of 2 mins on each side.).
  4. Transfer steaks to a platter, cover and keep warm.
  5. Add bourbon mixture to pan (use the pan used for the steaks, if possible).
  6. Cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes).
  7. Serve sauce over beef.
  8. Sprinkle with parsley.

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