Filet of Sole Duglere

Name: Filet of Sole Duglere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2-3 serving(s)
Ingredients: 1 lb fillet of sole; 4 tablespoons onions, finely chopped; 3 tablespoons butter; 2 tablespoons flour; 1/2 cup dry white wine; 1/4 cup water; 1/2 cup whipping cream; 3 large tomatoes, skinned and chopped; 1/8 teaspoon tarragon; 1/8 teaspoon dill weed; 1/8 teaspoon marjoram; 1 teaspoon parsley, minced; dried breadcrumbs; parmesan cheese, grated

Submitted by Oolala

"From Southern Accent posted by Mrs. Thomas F. Stobaugh."

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Ready In:: 45mins
Ingredients:: 14
Serves:: 2-3

ingredients

1 lb fillet of sole
4 tablespoons onions, finely chopped
3 tablespoons butter
2 tablespoons flour
¹⁄₂ cup dry white wine
¹⁄₄ cup water
¹⁄₂ cup whipping cream
3 large tomatoes, skinned and chopped
¹⁄₈ teaspoon tarragon
¹⁄₈ teaspoon dill weed
¹⁄₈ teaspoon marjoram
1 teaspoon parsley, minced
dried breadcrumbs
parmesan cheese, grated

directions

Remove all excess moisture from the sole with paper towels.
Place in flat, buttered "oven to table" baking dish and put in the refrigerator while making sauce.
Saute onion in butter.
Stir in flour, then wine and water.
Bring to a boil stirring constantly.
Remove from heat and add cream slowly.
Simmer 4-5 minutes more.
Add chopped tomatoes, herbs and parsley and simmer a minute more.
Pour sauce over sole, sprinkle with bread crumbs and cheese and bake at 350 degrees F. for 15-20 minutes.

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RECIPE SUBMITTED BY

Oolala

I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin

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