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Filet Steaks With Wild Mushroom and Shallots

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“Readers Digest”
2 steaks

Ingredients Nutrition


  1. Pat steaks dry. Sprinkle with salt and pepper, then rub with half the olive oil.
  2. Heat a heavy skillet and brush with remaining olive oil. Add steaks and cook to medium rare - 5 to 6 minutes per side if steaks are 1 1/2 inches thick or until a meat thermometer registers 130°F Remove steaks from pan. Return pan to heat.
  3. There should be a little oil left in the pan; if not, add about 1 teaspoons Add shallots and cook for about one minute. Add vinegar. Cook, stirring until vinegar evaporates and shallots begin to brown. Add mushroom and cook for 2 minutes. Add wine. Cook on medium-high heat, stirring, until about half the wine has evaporated. Add oyster sauce and cook the mixture for a few minutes, until mushrooms are glazed and there are a few tablespoons of sauce in the pan.
  4. To serve, top the steaks with mushrooms and shallots. Sprinkle with parsley.

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