STREAMING NOW: Jamie's Super Food

Filet Steaks With Wild Mushroom and Shallots

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Readers Digest”
READY IN:
40mins
SERVES:
2
YIELD:
2 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Pat steaks dry. Sprinkle with salt and pepper, then rub with half the olive oil.
  2. Heat a heavy skillet and brush with remaining olive oil. Add steaks and cook to medium rare - 5 to 6 minutes per side if steaks are 1 1/2 inches thick or until a meat thermometer registers 130°F Remove steaks from pan. Return pan to heat.
  3. There should be a little oil left in the pan; if not, add about 1 teaspoons Add shallots and cook for about one minute. Add vinegar. Cook, stirring until vinegar evaporates and shallots begin to brown. Add mushroom and cook for 2 minutes. Add wine. Cook on medium-high heat, stirring, until about half the wine has evaporated. Add oyster sauce and cook the mixture for a few minutes, until mushrooms are glazed and there are a few tablespoons of sauce in the pan.
  4. To serve, top the steaks with mushrooms and shallots. Sprinkle with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: