Filetto Sauce
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 garlic cloves, chopped fine
- 2 large onions, chopped fine
- 3⁄4 teaspoon salt
- 1 teaspoon fresh oregano
- 2 tablespoons fresh basil
- 2 lbs Italian plum tomatoes, put through blender
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon fresh ground pepper
directions
- In a large saucepan heat oil.
- add garlic and saute until it turns color.
- add onions and saute until they become opaque.
- add salt, basil, and oregano
- Add tomatoes and sugar
- Bring to a boil and then simmer for 30 minutes.
- for a stronger sauce add 4 tbs olive oil and Marsala wine.
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RECIPE SUBMITTED BY
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