“An easy to make pasta sauce. I have used this for years and always get complements. It is zesty but not overbearing. My son likes it so much he started making it himself!!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan heat oil.
  2. add garlic and saute until it turns color.
  3. add onions and saute until they become opaque.
  4. add salt, basil, and oregano
  5. Add tomatoes and sugar
  6. Bring to a boil and then simmer for 30 minutes.
  7. for a stronger sauce add 4 tbs olive oil and Marsala wine.

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