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Filhos (Portuguese Donuts)

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“My mother-in-laws recipe, who is 100% Portuguese.”
READY IN:
35mins
SERVES:
12
YIELD:
24 donuts
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring milk, butter and salt to boil. Remove from stove.
  2. Add flour and mix well.
  3. Add eggs, 1 at a time, beating well.
  4. Drop by teaspoonful into hot oil.
  5. Fry until brown. They will turn by themselves and pop open (no oil will enter them).
  6. Shake in a bag with sugar to coat.

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