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Filipino Bolognese Sauce

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“Filipino pasta sauces are always sweeter than their Italian counterparts. This is deceptively easy but insanely good.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and green pepper in olive oil in a 5 quart dutch oven until semi-soft. Add ground beef and saute until browned.
  2. Add spaghetti sauce and mushrooms if using. Fill spaghetti sauce jar halfway with water, swish to clean the bottle of remaining sauce, and pour sauce water into pot.
  3. Salt & pepper as desired. Add spices and sugar. Cover and simmer for 45 minutes.

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