Filipino Chicken Afritada
photo by Maria Flor Monteroy
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 1 1⁄2 lbs chicken (1 1/2-inch cubes)
- 2 medium potatoes (sliced 1-inch cube)
- 2 medium carrots (sliced 1-inch cube)
- 1 teaspoon garlic (minced)
- 1 small onion (sliced)
- 1⁄4 kg beans
- 1 teaspoon salt
- 3 medium tomatoes (sliced)
- 125 g green peas
- 135 g tomato ketchup
directions
- In a wok,heat a 2 tbsp of cooking oil.saute the garlic until a bit brown,then follow the onion.
- wait about 10 seconds and pour in chickens,stir until golden brown.follow with potatoes and carrots;stir for about 20 seconds and then put in beans and tomatoes.
- pour some water(enough for you to make its sauce) let it boil,and lastly pour in tomato ketchup.when the sauce become thick,turn off the heat.serve.
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Reviews
-
This was delicious! I added a lot more veggies to mine though. In addition to the ingredients listed on the recipe, I had whole okra, yellow squash, celery, and zucchini. Instead of ketchup I used a can of tomato sauce. Also I added some sea salt, oregano and a little basil for my taste. Very, very good!
Tweaks
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This was delicious! I added a lot more veggies to mine though. In addition to the ingredients listed on the recipe, I had whole okra, yellow squash, celery, and zucchini. Instead of ketchup I used a can of tomato sauce. Also I added some sea salt, oregano and a little basil for my taste. Very, very good!
RECIPE SUBMITTED BY
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