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Filipino Corned Beef Hash over Rice

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“A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!”

Ingredients Nutrition


  1. Place corned beef in a bowl, pull it apart with a fork, and set aside.
  2. In a pan, on medium-low heat, sauté potatoes in oil for about 2 minutes, and season with salt and pepper.
  3. Add garlic, sauté for about 30 seconds.
  4. Add onion rings and sauté for a minute.
  5. Add the tomatoes and sauté for a minute.
  6. Throw in the corned beef and sauté with the other ingredients for 2 minutes.
  7. Season with salt and pepper to taste.
  8. Set heat on low, pour in water, and let the mixture simmer for 2-3 minutes just until the potatoes are perfectly cooked, most of the water is absorbed, and the mixture is slightly moist.
  9. Serve over white rice.
  10. Enjoy!

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