Filipino Crock Pot Adobo
- Ready In:
- 5hrs 5mins
- Ingredients:
- 10
- Yields:
-
1 crock of adobo
- Serves:
- 12
ingredients
- 907.18 g pork butt
- 5-6 medium sized potatoes, diced
- 354.88 ml soy sauce
- 354.88 ml apple cider vinegar
- 709.77 ml water
- 2 bay leaves
- 14.79 ml peppercorn
- 2 small onions, sliced
- 4 garlic cloves, crushed
- 29.58 ml sugar
directions
- Combine all ingredients except potatoes into crock pot. Set on high and cook for 4 hours. Add potatoes and cook for an hour more. You can shred the pork in the crock pot. I pull the pork out and cut into chunks and add it back into the adobo.
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Reviews
-
I love this recipe! I can't believe no one has reviewed it before. Very easy and tasted amazing! I'm not Filipino and have never had pork adobo before so I really don't know how it stands up beside a 'traditional' version. I bought some pork butt on special at our market and since it's not a familiar cut of meat for me, was looking for a way to cook it. Turned out fabulous This is definitely going to be a regular Sunday dinner-type dish at our house. Great comfort food.