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Filipino Eggplant (Aubergine) Adobo

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“I found this for the Zaar World Tour. It reminds me of my favorite dish at my favorite restaurant in Chinatown.”
READY IN:
55mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread eggplant on paper toweling and sprinkle with salt. Let drain for 30 minutes. Rinse and pat dry.
  2. In a non-stick skillet, fry eggplant in oil until brown and set aside.
  3. In a small saucepan, simmer soy sauce, vinegar, garlic and pepper for 5 minutes.
  4. Add eggplant, cover and cook over low heat for 7 minutes, stirring occasionally.
  5. Serve hot.

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