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Filipino Fried Rice

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“This is good, a little different. Do the pork and rice the day before...”
READY IN:
24hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wok fry bacon until crisp. Drain well.
  2. Re-heat wok.
  3. Add the pepper, onion, cabbage, carrots and garlic. Stir-fry 3 minutes.
  4. Add pork. Cook 1 minute.
  5. Add rice. Cook 1 minute.
  6. stir in peas and soy sauce. Cook 30 seconds.

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