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Filipino Fried Rice

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“Made for ZWT6 Asia region. Found at www.fillipinorecipe.com”
READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a wok, soft scramble the eggs in 2 tbsps of oil, then remove them and place them in a separate dish.
  2. Add 2 more tbsps of oil, then stir fry the garlic and ginger.
  3. Drop in your lapchang and white scallions, add the rice, and mix thoroughly, then add the eggs, soy sauce, salt, and white pepper.
  4. You may replace the eggs and lapchang with tofu and add hot peppers if you are a vegetarian.

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