“This rice was passed on to my from my mother. Sinangag is the main component of the typical Filipino breakfast. When you make Sinangag just right, you can eat it all by itself. Sometimes I get seconds of just rice. No joke. There's something about the garlic rice that's delicious and with just the right amount of salt, it makes it so good!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet melt the butter on medium heat.
  2. Once the butter has melted, stir in the garlic powder, salt, and Accent.
  3. Add the cold, cooked rice to the skillet and fry the rice on medium high heat until the rice has been well coated with the butter mixture and its thoroughly heated through.

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