Filipino Pork Adobo
"Adapted from Bruce Aidells's Complete Book of Pork."
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 907.18 g boneless pork butt, cut into 3-inch chunks
- 118.29 ml rice vinegar (to taste) or 118.29 ml white vinegar (to taste)
- 177.44 ml light soy sauce
- 0 asian fish sauce
- 473.18 473.18 ml canned low sodium chicken broth or 473.18 ml water
- 9.85 ml brown sugar (to taste)
- 9.85 ml fresh ground black pepper
- 4 bay leaves
- 73.94 ml chopped garlic
- 2 onions, thinly sliced
- 4.92 ml asian hot chili oil, to taste
directions
- Put the pork and all of the remaining ingredients in a casserole or large saucepan and bring to a simmer over medium heat. Cook, uncovered, until the pork is tender, about 1 1/4 hours.
- Skim and discard the fat from the surface. Taste the broth and add more vinegar, sugar, or chili oil to balance the flavors to your liking. Serve the adobo over jasmine rice.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
