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“A popular street food in the Philippines”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork meat into thin and long slices.
  2. In a mixing bowl, marinate the cut pork with the soy sauce, minced garlic, lemon juice, ground pepper, sugar, and the soda.
  3. Mix well and keep in the refrigerator overnight.
  4. String the pork on the skewers.
  5. Place in hot grill, grill approximately 4-5 minutes each side.
  6. With the leftover marinade, boil over high heat in a medium pot for about 10 minutes. Strain and serve over hot rice.
  7. Note: Skewers can also be cooked under the broiler in the oven.

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