Filipino Pork BBQ
photo by cali_love
- Ready In:
- 24hrs 30mins
- Ingredients:
- 7
- Yields:
-
20-30 skewers
ingredients
- 2 -3 lbs pork (your choice of meat i.e. ribs, lean meat on skewers etc.)
- 1⁄2 cup soy sauce
- 1⁄4 cup kalamansi juice or 1/4 cup lemon juice
- 1⁄2 cup Sprite
- 3 tablespoons sugar
- fresh ground pepper
- 7 garlic cloves, minced
directions
- Combine soy sauce, calamansi or lemon juice, sprite, sugar, pepper and garlic and pour over pork stirring until all meat is coated and well marinated.
- Marinate overnight.
- When ready, grill on hot charcoal.
- Use marinating liquid to baste the meat while on the grill.
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Reviews
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Made this for the first time a couple weeks ago. It is AMAZING !! Took a few pieces to work to share, and everyone wanted the recipe. It's addictive! Made another batch of marinade tonight and am going to try it on beef...... it's somewhat similar to a chuck roast marinade I've used for years.<br/><br/>As for cali-love review....... somewhere I read to cook these things on a VERY hot grill (600-700 ) for 3 minutes, flip, cook another 3 minutes. Guessing by the time I got them off the grill the total time was maybe 9 minutes. <br/><br/>Thanks so much for the recipe..... love it !!!!
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Sorry to rate so low, but I thought the ingredients were off. Not enough garlic or sugar, also this recipe has no onions or banana ketchup that I'm used to seeing in Filipino style pork BBQ. And posting cooking times per skewer would also have been helpful for people who are not familiar with grilling.
RECIPE SUBMITTED BY
I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.