Filipino Style Fish Cakes
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- coarsley grate the potato and carrots
- Chop the onion coarsley.
- Mix together the fish with above ingredients.
- add enough eggs so mixture is coated well.
- then add some flour and mix so that mixture is quite sticky.
- add salt and pepper.
- make fish cakes not too big and flatten with hand and drop in shallow oil.
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RECIPE SUBMITTED BY
windinmyhair
Australia