Filipino Vegetable Adobo
"Another recipe from "The Philippine Cookbook". Haven't tried it yet. Bet it's tasty. Serve with sticky rice."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 lbs spinach (authentic is kangkong "swamp cabbage") or 2 lbs mustard greens (authentic is kangkong "swamp cabbage")
- 1⁄2 tablespoon garlic, finely minced
- 2 tablespoons vegetable oil (original calls for 1/2 cup!)
- 1 tablespoon fresh lemon juice or 1 tablespoon lime juice
- 3 tablespoons soy sauce
- salt (original calls for 1/2 tablespoon!)
- fresh ground black pepper
directions
- Wash and sort spinach or greens.
- Separate leaves and cut stems into 1-inch lengths.
- Saute garlic in oil, and when it is golden brown, add the spinach or greens, lemon or lime juice, soy sauce and salt.
- Cover and bring to a boil. Add freshly ground pepper to taste. Serve hot with sticky rice.
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Reviews
-
So simple, and so good! I used collard greens, added a little water and let it cook a little longer. Left out the soy sauce. Delicious! Thank you!
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
