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Filipino Vegetable Adobo

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“Another recipe from "The Philippine Cookbook". Haven't tried it yet. Bet it's tasty. Serve with sticky rice.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and sort spinach or greens.
  2. Separate leaves and cut stems into 1-inch lengths.
  3. Saute garlic in oil, and when it is golden brown, add the spinach or greens, lemon or lime juice, soy sauce and salt.
  4. Cover and bring to a boil. Add freshly ground pepper to taste. Serve hot with sticky rice.

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