“Tasty vegetables!”
READY IN:
45mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute carrot, onion and garlic over low heat in a large saucepan sprayed with non-stick cooking spray.
  2. About 5 minutes.
  3. Add the rest of the ingredients and bring to boil.
  4. Lower heat and simmer, covered, until beans are tender.
  5. About 20 minutes.

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