Fill-Me-Up With Garlic Cheese Loaf
"Can you say "To Die For"? This is sooo worth the calories...taken from the book, "Tuxedos to Tailgates"."
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- French bread
- 1⁄2 cup butter
- 6 garlic cloves, crushed
- 2 tablespoons sesame seeds
- 1 1⁄2 cups sour cream
- 2 cups cubed monterey jack cheese
- 1⁄2 cup grated parmesan cheese
- 2 tablespoons parsley flakes
- 2 teaspoons lemon pepper
- 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
- 1 cup shredded cheddar cheese
-
Garnishes
- tomatoes, slices
- 1 sprig fresh parsley
directions
- Preheat the oven to 350*F.
- Cut the bread into halves lengthwise. Remove the bread centers, leaving the bread shells. Tear the bread centers into chunks.
- Melt the butter in a skillet. Add the garlic and sesame seeds. Saute until golden brown. Add the bread chunks. Fry until golden brown. Remove from the heat.
- Mix the sour cream, Monterey Jack cheese, Parmesan Cheese, parsley flakes and lemon pepper in a bowl. Add the artichoke hearts. Stir in the bread mixture. Spoon into bread shells. Sprinkle with the Cheddar Cheese.
- Bake for 30 minutes. Remove from the oven and garnish with the tomato slices and parsley.
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Reviews
-
Amazing flavors! This is a must try. I have made this twice now. My family is happy to have this for lunch. Thanks Marie Alice for sharing this recipe -
You are so right..this is soooo worth the calories!!!.My kids loved it!!.Actually tastes great the next day too!!!.
RECIPE SUBMITTED BY
MarieRynr
Chester, 0
