Filled Devil's Food Cookies

Name: Filled Devil's Food Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 batch sandwich cookies, 24 serving(s)
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1 cup sugar; 1 egg; 1 teaspoon vanilla; 1/2 cup cocoa; 1 1/4 teaspoons baking soda; 1/8 teaspoon salt; 1 cup buttermilk (to sour milk -- 1 tablespoon vinegar to 1 cup milk) or 1 cup sour milk (to sour milk -- 1 tablespoon vinegar to 1 cup milk); 1 3/4 cups flour; 1/2 cup butter, softened; 1 cup marshmallow creme; 1 1/4 cups confectioners' sugar; 1 1/2 teaspoons vanilla

Submitted by BeccaB3c

"While you prepare the cookies, kids can prepare the creme filling and help put them together!"

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Ready In:: 30mins
Ingredients:: 13
Yields:: 1 batch sandwich cookies
Serves:: 24

ingredients

Cookies
¹⁄₂ cup butter or 1/2 cup margarine, softened
1 cup sugar
1 egg
1 teaspoon vanilla
¹⁄₂ cup cocoa
1 ¹⁄₄ teaspoons baking soda
¹⁄₈ teaspoon salt
1 cup buttermilk (to sour milk -- 1 tablespoon vinegar to 1 cup milk) or 1 cup sour milk (to sour milk -- 1 tablespoon vinegar to 1 cup milk)
1 ³⁄₄ cups flour
Creme Filling
¹⁄₂ cup butter, softened
1 cup marshmallow creme
1 ¹⁄₄ cups confectioners' sugar
1 ¹⁄₂ teaspoons vanilla

directions

Cream butter or margarine and sugar in large bowl.
Add egg and vanilla; beat well.
Combine flour, cocoa, soda and salt.
Add alternately with milk to cream mixture.
Drop by rounded teaspoons on lightly greased cookie sheet.
Bake at 375 degrees for 8 to 10 minutes or until cookie springs back when lightly touched in the center; cool.
Prepare creme filling: cream butter; gradually beat in marshmallow creme.
Blend in vanilla and confectioner's sugar.
Beat to spreading consistency.
Spread bottom of one cookie with 1 tablespoon filling and cover with another cookie.