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“What is a good old birthday table without filled eggs?! Good old Estonian recipe. We usually make a load of them, if we are already doing these.”
READY IN:
45mins
SERVES:
4
YIELD:
8 egg-halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the eggs hard, about 8-10 minutes.
  2. Cut the eggs in half, and remove the yellow yolks without braking the white part.
  3. Take a sifter and push the yellow trough that with a wooden spoon.
  4. Add butter, that have been at room temperature, and to make it smoother little mayonnaise. Add salt and if desired, little mustard.
  5. Use s cake decorating bag to fill the egg whites again with a small pile. Decorate with geen herbs. Sometimes are also used cranberries or lingonberries for that.

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