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“I think this is from a Pillsbury recipe clipping.”
READY IN:
33mins
SERVES:
60
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Mix brown sugar, shortening, egg, molasses and buttermilk.
  3. Stir in flour, baking soda, baking powder, salt, cloves and nutmeg.
  4. Divide dough into 3 equal parts.
  5. Roll each part to a 1/16-inch thick on a floured surface.
  6. Cut into 2-inch rounds.
  7. Spoon 1/2 teaspoon marmalade onto half the rounds; cover with remaining rounds.
  8. Top each cookie with a piece of date.
  9. Place on ungreased cookie sheet.
  10. Bake 8 to 9 minutes or until no indention remains when lightly touched.

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