Filled Popover Puffs With Ham-asparagus Filling

"This recipe is so nice and creamy. It came from a Bisquick cookbook."
 
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Ready In:
55mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • For Puffs:

  • Heat oven to 400 degrees.
  • Heat water and margarine to boiling in 1 1/2 quart saucepan.
  • Add baking mix, all at once.
  • Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes.
  • Remove from heat; beat in eggs, one at a time.
  • Continue beating until smooth.
  • Drop 6 mounds of dough at least 3 inches apart onto aluminum foil-covered cookie sheet.
  • Bake until puffed and dark golden brown, 25 to 30 minutes.
  • Cool 5 minutes before removing from cookie sheet.
  • Carefully remove from cookie sheet; cool completely.
  • Cut off tops of popovers with serrated knife.
  • For Filling:

  • Cook asparagus as directed on package; drain and reserve.
  • Heat margarine in 2 quart saucepan over low heat until melted.
  • Stir in baking mix, mustard, salt and pepper.
  • Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
  • Remove from heat; stir in milk.
  • Heat to boiling, stirring constantly; boil and stir 1 minute.
  • Reduce heat; stir in cheese until melted.
  • Add mushrooms; cook until wilted, about 2 minutes.
  • Stir in asparagus and ham; heat through.

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