Fillet De Boeuf En Croute

"A delicious recipe for beef fillet - If you have the time!"
 
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Ready In:
4hrs
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • MEAT.
  • Prepare fillet by removing all sinew.
  • Lay bacon over meat and place on griddle.
  • Cook in oven at 200 degrees Celsius for 30 minutes (rare), 40 minutes (medium), 50 minutes (well done).
  • Allow meat to cool, remove bacon and rub with pate.
  • Wrap in pastry.
  • Baste with egg.
  • Cook at 200 degrees Celsius for 35 to 40 minutes.
  • SAUCE.
  • Chop bacon left over from meat finely and brown in a a spot of butter.
  • Chop mushrooms and add to bacon.
  • Crush peppercorns and add to sauce.
  • Add cream and brandy.
  • Thicken to taste.

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RECIPE SUBMITTED BY

Married 9 years, mother of a 6 year old.
 
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