Fillet of Chicken

Name: Fillet of Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 3 boneless chicken breasts; 3/4 cup butter, melted; 1 cup garlic and herb breadcrumbs; 1 cup corn flake crumbs; 1 cup panko breadcrumbs; 1 teaspoon paprika; 1 teaspoon onion powder; 1/2 teaspoon fresh ground pepper; 1/2 teaspoon all purpose Greek seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon celery salt; 1/4 cup olive oil

Submitted by Marsha D.

"This is a recipe I have made several times with great results. Taking thick boneless chicken breasts and slicing each in half, creating 2 slices from one chicken breast fillet. Than take a kitchen utensil meat tenderizer/pounder and tenderize each fillet on a cutting board or counter top. Making sure to wash counter or cutting board after using with hot soapy water and hot rinse water after preparing the raw meat. The chicken breast comes out so tender and moist after baking. Can use the fillets in a sandwich or as a main meat at dinner. We love these as a chicken fillet sandwich with lettuce, tomato and onion with mayonnaise on a buttery toasted bun."

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Ready In:: 35mins
Ingredients:: 12
Serves:: 6

ingredients

3 boneless chicken breasts
³⁄₄ cup butter, melted
1 cup garlic and herb breadcrumbs
1 cup corn flake crumbs
1 cup panko breadcrumbs
1 teaspoon paprika
1 teaspoon onion powder
¹⁄₂ teaspoon fresh ground pepper
¹⁄₂ teaspoon all purpose Greek seasoning
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon celery salt
¹⁄₄ cup olive oil

directions

Preheat oven to 400' On a cutting board or counter top, take each chicken breast and slice in half, creating 2 fillets.
Add the garlic and herb breadcrumbs, corn flake crumbs and panko in a shallow bowl or a plastic baggie. Set aside.
In a small bowl add paprika, onion powder, black pepper, greek seasoning, garlic powder, and celery salt. Lightly stir to mix seasonings. Set aside
Melt the butter and place in a shallow dish and dredge each chicken fillet in the butter than into the breadcrumbs.
Add olive oil to a baking pan and place each chicken fillet on the pan.
Sprinkle the seasoning mix over each fillet and turn over to season the other side.
Place pan in oven and bake 25 minutes, turning each fillet over last 5 minutes of baking time.
NOTE: Keep a check on chicken during baking so it doesn't burn sides.

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RECIPE SUBMITTED BY

Marsha D.

Lakewood, Wa

Hello to everyone! :) This is of me in the year 2007 and my Icon is my two boys. I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :) Participation & Awards: <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/world.jpg" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/ZaarWorldTourPartBanner.gif" alt="Image hosted by Photobucket.com"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg"><img src="http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg"><img src="http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Kaffee-sticker.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg"> <li><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Flourpowersticker.jpg"><img src="http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/FISHSEAFDSTICKER.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/RedRose_FSsticker.jpg" border="0" alt="Photobucket"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/LiteLowSTKR.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/EZSTKR.jpg">

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