Fillet of Sole Farcito

Name: Fillet of Sole Farcito
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon all-purpose flour; 2 tablespoons butter; 2 tablespoons thinly sliced green onions; 1 tablespoon lemon juice; 1/4 teaspoon paprika; 1 garlic clove, minced; 1/4 cup dry white wine; 4 (6 ounce) sole; 1/4 lb cooked baby shrimp; ground black pepper, plus; salt

Submitted by Chef Bryan 1

"Stuffed fillet of sole"

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Ready In:: 40mins
Ingredients:: 11
Serves:: 4

ingredients

1 tablespoon all-purpose flour
2 tablespoons butter
2 tablespoons thinly sliced green onions
1 tablespoon lemon juice
¹⁄₄ teaspoon paprika
1 garlic clove, minced
¹⁄₄ cup dry white wine
4 (6 ounce) sole
¹⁄₄ lb cooked baby shrimp
ground black pepper, plus
salt

directions

Combine lemon juice, green onion, garlic, and wine in a small bowl and set aside.
Divide shrimp evenly in a band among among one end of flat-laid filets then roll up securing firmly with toothpick. Place in a baking dish.
Season to taste with salt, pepper, and paprika.
Pour lemon juice mixture over fish, cover then bake at 350°F for 25 minutes.
When filets are nearly done, melt butter over medium heat in a small saucepan, then stir in flour.
Transfer cooked fish to serving platter and keep warm.
Pour pan juices into/flour mixture, cook and stir until thick. Pour over sole and serve.