STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are absolutely beautiful completed and are wonderful served with a green salad and whole potatoes.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the sole with salt and pepper. Roll up and secure with toothpicks. Place in an oven proof dish with the milk, cover and poach in a preheated oven at 350º for 10 minutes. Drain and remove the toothpicks and leave to cool.
  2. Cook the mushrooms, butter and lemon juice in a small pan for about 5 minutes. Let cool, then stir in the hazelnuts.
  3. Roll out pastry and cut into 4 6" circles. Place a fish rool on each one and divide the stuffing mixture between them. Brush the edges of the pastry with the egg. Pull the pastry edges up and over the filling and pinch the edges together firmly. Sprinkle with poppy seeds.
  4. Bake the turnovers on a greased baking sheet in a preheated oven at 400º for 20 minutes or until puffed and golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: