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Fillet Steak With Red Wine, Chilli and Parmesan

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“Sourced from The West Australian Weekend Magazine”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season steak well. Heat butter and oil in pan and cook steak as desired. Remove and keep warm.
  2. Add wine and collect all tasty bits of steak left in the pan.
  3. Plate the mash, top with steaks, spoon over the wine sauce, scatter with chilli, parmesan and parsley. Yum!

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