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“Traditional Guamanian hot sauce (Really hot) A must have at parties on BBQ (kilaguen) chicken, ribs, fish and rice.”
READY IN:
5mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince hot pepper or use a kitchen sheer to slice small peppers and place in a small bowl.
  2. Add the remaining ingredients.

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