“This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!”
READY IN:
15mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the vinegar or lemon juice into a bowl.
  2. Add soy sauce a little bit at a time to mix it according to your taste.
  3. Add the onions and peppers.
  4. Chill until ready to serve.
  5. (You may use a hot sauce instead of hot peppers if you prefer. Use either, adjusting amounts to your preference for"heat!").

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