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Fine Tuned Tuna Casserole

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“I never much cared for tuna casseroles until I married someone who did. Adding the garlic and soy sauce turned it into a comfort food that I now crave on a regular basis. Please don't omit the soy sauce just because it sounds like a bizarre ingredient--it and the fresh garlic make this dish. Also please use albacore tuna--it's s-o-o much better!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta until very al dente.
  2. (you want it slightly undercooked) Drain.
  3. While pasta is cooking, mix in a greased casserole dish tuna, onion, garlic, mushrooms, soy sauce, milk, and soup.
  4. Stir in drained pasta.
  5. Place, uncovered, in a 350 oven for 40 minutes.
  6. Offer additional soy sauce for each diner to add to taste.
  7. I usually add another splash or two.

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