Finger Fajitas With Beef or Buffalo
"from the rocky mountain news"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
48
ingredients
- 8 small flour tortillas
- 1⁄2 cup sour cream
- 1 lb cold cooked medium rare beef prime rib roast or 1 lb buffalo, in 3 inch strips
- 1 cup fort guacamole (or your favorite)
- salsa, cruda or pico de gallo
directions
- cut each tortilla into 6 wedges and paint on sour cream with a pastry brush.
- place 1 or 2 strips of meat a tablespoon guac across the wide end of each wedge.
- roll up wedges and serve with salsa cruda.
- great with assembly line making.
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Reviews
-
these are a really great simple buffalo fajita when you are in a hurry as i was. Would be even better if made as shown for canapes but i just wanted a quick meal :)
RECIPE SUBMITTED BY
Just the average Bachelor trying to eat good food.
