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Finger Jello

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“You kids will love this. I could never make this enough for mine. And you will find yourself dipping into it, too.”
READY IN:
10mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray 9x13" pan with pam.
  2. Dissolve unflavoured gelatin in 1 cup cold water and set aside.
  3. In saucepan, bring 1 cup water to boil.
  4. Add jello and sugar.
  5. Bring to a boil and remove from heat.
  6. Add gelatin mixture and stir.
  7. Add 1/2 cup cold water and let set.
  8. When it is set, you can easily cut it into squares.

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