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Finger Lickin' Baby Back Ribs

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“Came up with this recipe home made and tried it. The sauce is amazing.”
READY IN:
6hrs 20mins
SERVES:
6-8
YIELD:
6-8 meals
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray sides of 5 quart slow cooker with vegetable cooking spray.
  2. Cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
  3. Combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
  4. Cover and cook for 6 to 7 hours on low.
  5. After 3 hours move ribs around in slow cooker to spread sauce over ribs.

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