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Finger Lickin Barbecue Sauce

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“This recipe was passed along to me from an old friend whose brother owned a restaurant. He made this sauce in vast quantities and it was a huge hit among his many patrons. It is my all time favorite! This makes a large batch but It stores very well in the fridge.”
READY IN:
2hrs 20mins
SERVES:
10-12
YIELD:
1 quart or 32-40 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and spices in oil until onion is soft.
  2. Add vinegar, liquid smoke, molasses and cook and blend these ingredients for 4 to 5 minutes.
  3. Then add the Heinz ketchup and mix well.
  4. Cook on low heat for at least 2 hours, stirring occasionally.
  5. Cool and store in the refrigerator.

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