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Finger Lickin Barbecued Chicken

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“This recipe was given to me about 20 years ago from a very dear friend. This chicken is very tasty especially when grilled and basted often. I need to make a notation on this recipe: This is not a thick saucy recipe - it is a salty/briny recipe. This can be baked -BUT - I will say it is much better when you grill and baste the chicken frequently. I myself like to add extra Worcestershire sauce. Another added note is on the vinegar - I use Heinz Apple Cider Vinegar -- NOT -- Distilled or White. This recipe is actually used quite often at Chicken BBQ's or at festivals and fairs in our hometown.”
READY IN:
1hr 20mins
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix above ingredients together and bring to a boil.
  2. This sauce can be basted on chicken and then grilled or baked.
  3. When cooking baste chicken frequently.
  4. Bake 350 degrees for 1 hour or till chicken is done or Grill until chicken is done. "Grilling takes longer - but the chicken is really good. When grilling I baste the chicken about every 15/20 minutes then turn.".

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