Finger Lickin' Chicken
- Ready In:
- 7hrs 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 -3 whole chicken breasts, halved
- 1⁄2 cup honey
- 1⁄2 cup Dijon mustard
- 1 tablespoon curry powder
- 2 tablespoons soy sauce
directions
- Place chicken in baking dish, skin side down. Mix honey, mustard, curry and soy sauce. Pour over chicken and refrigerate 6 hrs or overnight. Turn chicken skin side up. Cover with foil and bake 1 hr at 350. Baste well with sauce and continue cooking, uncovered, for 15 minutes. Spoon remaining sauce over chicken and serve.
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RECIPE SUBMITTED BY
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<br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy.
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