Finger-Lickin Chicken
"Found this in a weekly magazine"
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 chicken drumsticks or 8 chicken thighs
- 1 tablespoon vegetable oil
- 5 tablespoons flour
- 1 tablespoon cajun seasoning
- 1 teaspoon cayenne pepper
- 1⁄2 teaspoon salt
directions
- Preheat oven to 400 degrees F.
- Rub the oil over the chicken pieces.
- Place flour, Cajun seasoning, cayenne pepper and salt in large bowl and mix well.
- Toss chicken pieces in the flour until lightly coated.
- Place them on a wire rack and sit rack on a baking sheet.
- Cook chicken for 35-45 minutes until cooked through and skin is crispy.
- Serve hot.
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Reviews
-
I'm sorry, but this just didn't work out for us. At the end of the bake time it still look pale and unattractive. I ended up finishing it in a frying pan to give it some color. The flavor was good. I think I will play around with this a bit, maybe it's just my stove. -
These were delicious! I used the chicken thighs and removed the skin. They still crisped up really well. I reduced the cayenne to about 1/2 tsp per recipe and they still had a good bit of bite to them. I did have to double the breading mixture, but I had 9 very large thighs. I baked them for 1 hour. I served them with a salad and seasoned green beans. A great, easy dinner. Thank you for sharing.
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
